Frosting de Jello Fresa / Jello Frosting for Cakes

3 pkg oz. de Jello (sabor favorito)
2/3 taza de azúcar granulada
1 clara de huevo
1 cucharadita de vainilla
Media taza de agua hirviendo

Coloque el polvo de gelatina, azúcar granulada, clara de huevo y la vainilla en un tazón de vidrio o metal de una batidora de pie. NO USE plástico y asegúrese de que su vaso o recipiente de metal está limpio de cualquier resto de grasa o aceite.

Gire la batidora a ALTO y añadir inmediatamente la media taza de agua hirviendo. en hilo en alto durante cinco minutos y obtendrá esto:

 NOTA: Esta receta sólo parece funcionar si utiliza una batidora de pie, con el accesorio batidor. También, asegúrese de usar un recipiente de vidrio o de metal mezclado, no intente esto con un recipiente de plástico.

NOTA: Este tubos helar maravillosamente y mantiene bien su forma. Al igual que cualquier tipo de glaseado 7 minutos, se pone un poco / hortera el segundo día pegajosa, así que es mejor usar en el 3 ounce pkg. of Jello (favorite flavor)

2/3 cup granulated sugar
1 egg white
1 teaspoon vanilla
1/2 cup BOILING water

Place the Jello powder, granulated sugar, egg white and vanilla in a GLASS OR METAL mixing bowl of a stand mixer. DO NOT USE PLASTIC and make sure your glass or metal bowl is clean of any grease or oil.

Turn the mixer on HIGH and immediately add the half cup of BOILING water. Whip on high for five minutes and you will get this:

 NOTE: This recipe only seems to work if you use a  stand mixer, with whisk attachment. Also, make sure you use a glass or metal mixing bowl, do not try this with a plastic bowl.

NOTE: Some people have commented that they don't think raw egg whites are safe for children to eat. The egg whites in this recipe are no longer raw after you add the BOILING WATER.

NOTE: This recipe makes enough to frost 24 cupcakes, or a 9 x 13 cake. If you are going to do any piping or edges, you might have to double the recipe.


NOTE: This frosting pipes beautifully and holds its shape well. Like any 7 minute type frosting, it does get a little sticky/tacky the second day, so its best if you make it the day you want to serve it. If you have to make it the night before, just store it in an airtight container that doesn't touch the frosting.


NOTE: This frosting has so many fun possibilities for birthday cakes/cupcakes. It would also make a wonderful filling.

mismo dia..

NOTA: Este glaseado tiene tantas posibilidades de diversión para los cumpleaños pasteles / bizcochos. También haría un relleno maravilloso