Flan de queso estilo

 6 oz. cream cheese 

1 can evaporated milk

1 can sweetened condensed milk

3 eggs

1 tsp vanilla

 

1 cup sugar for caramel syrup

1. Preheat oven to 300 degrees F (I like to bake Flan at a low heat for a longer time period).
2. In an aluminum bread pan (you can use any other aluminum baking dish) over medium-low heat, melt sugar until liquefied and golden in color. Carefully tilt the pan to evenly coat the bottom and sides. Set aside to cool.
3. In a blender beat all ingredients until smooth.
4. Pour mixture into cooled baking dish.
5. Place the baking dish with the flan mixture into a larger rectangular pan that is at least 2 inches deep.
6. Place both of these into the oven and pour hot water into the larger pan to about half way full.
7. Bake for approximately 2 hours, until a knife comes out clean when inserted into the center of the flan.
8. Let cool and refrigerate.
9. When ready to serve, carefully invert the flan onto a serving plate. The caramel syrup will cover the flan.
10.