- Eggs Large 6 (300g)
- Granulated Sugar 1¾ cup (350g)
- Salt ½ teaspoon (3g)
- Liquid Vegetable Oil ¾ cup (175ml)
- Whole Milk ½ cup + 2 Tablespoons (133ml)
- Vanilla Extract 1 Tablespoon (15ml)
- Butter Flavor *optional 1 teaspoon
- Cake Flour 1¾ cups (210g)
- Unsweetened Cocoa Powder ½ cup (24g)
- Baking Powder 1½ teaspoons (7g)
Instructions
- Place the eggs and sugar in a large metal mixing bowl and set it over a double boiler.
- Whisk the eggs gently while warming them from the heat from the double boiler. Once they reach about 100° F (no thermometer necessary just slightly hotter than your body temperature) remove the mixing bowl from the heat and transfer to the bowl of the Kitchen Aid mixer with a whip attachment.
- On high speed whip the eggs until they reach the ribbon stage.
- Add the sifted flour, cocoa powder, salt and baking powder to the whipped eggs all at once, and on low -medium speed blend to combine well.
- Add the oil / milk & extracts mixture all at once and mix just until combined.
- Pour into prepared pans and bake in a preheated 350° F oven Until Its Done
- Cupcakes will take about 18 - 22 minutes and cake layers closer to 35 minutes.
- Eggs Large 6 (300g)
- Granulated Sugar 1¾ cup (350g)
- Salt ½ teaspoon (3g)
- Liquid Vegetable Oil ¾ cup (175ml)
- Whole Milk ½ cup + 2 Tablespoons (133ml)
- Vanilla Extract 1 Tablespoon (15ml)
- Butter Flavor *optional 1 teaspoon
- Cake Flour 1¾ cups (210g)
- Unsweetened Cocoa Powder ½ cup (24g)
- Baking Powder 1½ teaspoons (7g)
Instructions
- Place the eggs and sugar in a large metal mixing bowl and set it over a double boiler.
- Whisk the eggs gently while warming them from the heat from the double boiler. Once they reach about 100° F (no thermometer necessary just slightly hotter than your body temperature) remove the mixing bowl from the heat and transfer to the bowl of the Kitchen Aid mixer with a whip attachment.
- On high speed whip the eggs until they reach the ribbon stage.
- Add the sifted flour, cocoa powder, salt and baking powder to the whipped eggs all at once, and on low -medium speed blend to combine well.
- Add the oil / milk & extracts mixture all at once and mix just until combined.
- Pour into prepared pans and bake in a preheated 350° F oven Until Its Done
- Cupcakes will take about 18 - 22 minutes and cake layers closer to 35 minutes.
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