Wednesday, February 3, 2016

ESTABILIZADOR PARA LA CREMA CHANTILLY/ STABILIZED CHAMTILLY CREAM

gretchensbakeryAny flavor Jello-O Pudding but it must be INSTANT Jell-O pudding not the cooked typePrep time
Total time
 
Author: 
Yield: 3½ cups
Ingredients
  • Heavy Cream 2 cups (480ml)
  • ½ Package (48g) Instant Jell-O Pudding mix
Instructions
  1. Combine the heavy cream & the instant Jell-O Pudding mix together and whip to desired peaked consistency
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